The Chew: Grilled Leg of Lamb Recipe & Cook Perfect Hard-Boiled Eggs

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The Chew March 22 2013 Recap

The Chew was gearing up for Easter during their March 22 2013 episode. Mario Batali cooked up a grilled leg of lamb, Carla Hall checked out a three-foot tall chocolate Easter bunny made in New Jersey and Clinton Kelly showed everyone how to make some really neat silk dyed eggs.

The Chew: Easter Traditions from Around the World & Jelly Bean Study

The Chew looked at some of the strangest Easter traditions from around the world, and they looked at a study that said your favorite jelly bean could be correlated to your personality.

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The Chew: Grilled Leg of Lamb Recipe & Cook Perfect Hard-Boiled Eggs

The Chew March 22 2013 watched Mario Batali cook a grilled leg of lamb recipe, and Carla Hall made the perfect hard-boiled egg and a three-foot tall Easter bunny.

The Chew: Easter Traditions from Around the World & Jelly Bean Study

The Chew: Mario Batali Grilled Leg of Lamb with Mint Pesto Recipe

Mario Batali had the dish of the day and he decided to make a grilled leg of lamb with mint pesto to go with the Easter holiday. He also made a braised potato and scallion recipe. Click the link below to get both recipes.

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The Chew: Mario Batali Grilled Leg of Lamb with Mint Pesto Recipe

The Chew: Silk Dyed Eggs, Herb Silhouette Eggs & Best Hard-Boiled Egg

Clinton Kelly showed the audience how to make silk dyed eggs and herb silhouette eggs, while Carla Hall showed everyone how to cook the perfect hard-boiled egg.

The Chew: Silk Dyed Eggs, Herb Silhouette Eggs & Best Hard-Boiled Egg

The Chew: Conrad’s Confectionary 3-Foot Tall Chocolate Easter Bunny

Carla Hall headed over to New Jersey where she stopped into Conrad’s Confectionary to help them make one of their famous three-foot tall chocolate Easter bunnies.

The Chew: Conrad’s Confectionary 3-Foot Tall Chocolate Easter Bunny

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