The Chew March 22 2013 Recap
The Chew was gearing up for Easter during their March 22 2013 episode. Mario Batali cooked up a grilled leg of lamb, Carla Hall checked out a three-foot tall chocolate Easter bunny made in New Jersey and Clinton Kelly showed everyone how to make some really neat silk dyed eggs.
The Chew: Easter Traditions from Around the World & Jelly Bean Study
The Chew looked at some of the strangest Easter traditions from around the world, and they looked at a study that said your favorite jelly bean could be correlated to your personality.
The Chew: Mario Batali Grilled Leg of Lamb with Mint Pesto Recipe
Mario Batali had the dish of the day and he decided to make a grilled leg of lamb with mint pesto to go with the Easter holiday. He also made a braised potato and scallion recipe. Click the link below to get both recipes.
The Chew: Silk Dyed Eggs, Herb Silhouette Eggs & Best Hard-Boiled Egg
Clinton Kelly showed the audience how to make silk dyed eggs and herb silhouette eggs, while Carla Hall showed everyone how to cook the perfect hard-boiled egg.
The Chew: Conrad’s Confectionary 3-Foot Tall Chocolate Easter Bunny
Carla Hall headed over to New Jersey where she stopped into Conrad’s Confectionary to help them make one of their famous three-foot tall chocolate Easter bunnies.