The Chew: Grill Alert Talking Remote Meat Thermometer & Jon Secada

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The Chew: May 30 2013

On The Chew May 30 2013, they reviewed the Grill Alert Talking Remote Meat Thermometer, and they answered the question, can you cook a porterhouse steak from drozen with a blowtorch? Michael Lomonaco co-hosts and shows us a skirt steak recipe with chimichurri sauce, and Clinton Kelly cooks up his warm potato salad recipe with some help from Jon Secada, who was promoting his new single, “I’m Never Too Far Away.”

The Chew: Grill Alert Talking Remote Meat Thermometer Review

The Chew: Grill Alert Talking Remote Meat Thermometer & Jon Secada

Jon Secada showed up to the Chew and the Grill Alert Talking Remote Meat Thermometer was reviewed. (Featureflash / Shutterstock.com)

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Picking from a variety of items including the Grill Alert Talking Remote Meat Thermometer, a slider rack, and a reel roaster, the crew reviewed some items and how useful they might be around the average kitchen.

The Chew: Grill Alert Talking Remote Meat Thermometer Review

Can You Cook A Porterhouse Steak From Frozen With A Blowtorch?

Michael Symon and Michael Lomonaco have both been cooking steaks all their lives when they were at room temperature. However, as Modernist Cuisine suggests, you can cook an equally if not better steak by taken a frozen steak and cooking it with a blowtorch. Was Michael Symon’s porterhouse steak recipe made

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Can You Cook A Porterhouse Steak From Frozen With A Blowtorch?

The Chew: Michael Lomonaco’s Skirt Steak Recipe with Chimichurri Sauce

Michael Lomonaco, being the partner and chef for New York’s famous Porterhouse, showed us his skirt steak tortilla recipe.

The Chew: Michael Lomonaco’s Skirt Steak Recipe with Chimichurri Sauce

The Chew: Warm Potato Salad Recipe & Jon Secada I’m Never Too Far Away

Jon Secada is well known for his contributions to music in the 1990’s, and he just recently released a new single called “I’m Never Too Far Away.” He came on teh show to help Clinton Kelly with his warm potato salad recipe.

The Chew: Warm Potato Salad Recipe & Jon Secada I’m Never Too Far Away

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