The Chew February 12: John Besh, Cheryl Hines & New Orleans Recipes

ADVERTISEMENT

The Chew February 12 2013 Recap

The Chew February 12 celebrated Mardi Gras in style. The New Orleans style, Fat Tuesday bash featured Suburgatory star Cheryl Hines, acclaimed chef John Besh, and delicious food and drink recipes perfect for partying the whole night through.

The Chew hosts also discussed what they are– or aren’t– giving up for Lent. “I’m going to give up tofu,” carnivore Michael Symon joked. Daphne Oz admitted she may try to give up coffee. However, Fat Tuesday isn’t over just yet. The hosts hopped on a parade float for some more last minute fun.

ADVERTISEMENT

The Chew February 12: John Besh, Cheryl Hines & New Orleans Recipes

The Chew February 12 featured New Orleans style recipes and Mardis Gras celebration. (gary yim / Shutterstock.com)

For more information on each segment of The Chew February 12, click the links below.

The Chew: Mardi Gras Party & New Orleans Ice Cream Co. Review

The Chew crew kicked off their Mardis Gras party by sharing the reasons they love the Big Easy. One of these many reasons is the New Orleans Ice Cream Company. The lucky hosts got to sample some of their best, most unique New Orleans flavors.

ADVERTISEMENT

The Chew: Mardi Gras Party & New Orleans Ice Cream Co. Review

The Chew: Cheryl Hines & Clinton Kelly’s Gulf Shrimp Fritters Recipe

Joining Clinton Kelly for the Chew’s Dish of the Day was Suburgatory star Cheryl Hines. Clinton and Cheryl whipped up a delicious batch of gulf shrimp fritters, then prepared an interesting, fiery drink to wash it all down.

The Chew: Cheryl Hines & Clinton Kelly’s Gulf Shrimp Fritters Recipe

The Chew: Haydel’s King Cake Recipe & John Besh’s Jambalaya Recipe

The Chew February 12 also featured two classic New Orleans traditions: the King Cake and Jambalaya. Learn how to prepare the King Cake from Haydel’s Bakery and chef John Besh’s jambalaya with shrimp, chicken, and andouille sausage.

ADVERTISEMENT

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.