The Chew February 12 2013 Recap
The Chew February 12 celebrated Mardi Gras in style. The New Orleans style, Fat Tuesday bash featured Suburgatory star Cheryl Hines, acclaimed chef John Besh, and delicious food and drink recipes perfect for partying the whole night through.
The Chew hosts also discussed what they are– or aren’t– giving up for Lent. “I’m going to give up tofu,” carnivore Michael Symon joked. Daphne Oz admitted she may try to give up coffee. However, Fat Tuesday isn’t over just yet. The hosts hopped on a parade float for some more last minute fun.
For more information on each segment of The Chew February 12, click the links below.
The Chew: Mardi Gras Party & New Orleans Ice Cream Co. Review
The Chew crew kicked off their Mardis Gras party by sharing the reasons they love the Big Easy. One of these many reasons is the New Orleans Ice Cream Company. The lucky hosts got to sample some of their best, most unique New Orleans flavors.
The Chew: Cheryl Hines & Clinton Kelly’s Gulf Shrimp Fritters Recipe
Joining Clinton Kelly for the Chew’s Dish of the Day was Suburgatory star Cheryl Hines. Clinton and Cheryl whipped up a delicious batch of gulf shrimp fritters, then prepared an interesting, fiery drink to wash it all down.
The Chew: Haydel’s King Cake Recipe & John Besh’s Jambalaya Recipe
The Chew February 12 also featured two classic New Orleans traditions: the King Cake and Jambalaya. Learn how to prepare the King Cake from Haydel’s Bakery and chef John Besh’s jambalaya with shrimp, chicken, and andouille sausage.
- The Chew: New Orleans Haydel’s Bakery King Cake Recipe
- The Chew: John Besh’s Shrimp, Chicken and Andouille Jambalaya Recipe