The Chew October 6 2015 Recap
On Tuesday October 6, Emeril Lagasse paid the set of The Chew a visit and brought with him a delicious and fried recipe that was ten times better than your typical crab cakes. If you haven’t yet had crab and corn fritters, check out the recipe and whip some up yourself. You won’t regret it! Plus, going a little healthier for one segment, Mario Batali put together a panzanella salad inspired by culinary legend Marcella Hazan.