The Chew October 21 2015 Recap
Carla Hall put together an easy dish, using only one, cast-iron skillet. Her cornbread and pulled pork skillet pie is a cinch, using leftover or store-bought pulled pork. Plus, Mario Batali shared his own super easy recipe for prosciutto with baked stuffed figs.
The Chew: Prosciutto With Baked Stuffed Figs Recipe
Mario’s appetizer recipe for the day was not only super easy, but incredibly delicious! By baking figs and then stuffing them, you get a whole new level of flavor out of them. Add a bite of prosciutto as you pop one in your mouth and you’re really in for a treat!
The Chew: Cornbread & Pulled Pork Skillet Pie Recipe
Carla Hall’s cornbread and pulled pork skillet pie was a big hit and is perfect for those nights when you want a quick, easy and comforting warm meal to dig into. If you have a cast-iron skillet, there’s a good chance you have everything you need for this recipe.
The Chew: Chicken & Bread Dumplings Recipe
Speaking of warm, comforting meals, Michael Symon shared his own recipe for delicious chicken and bread dumpkings, showing that comfort food doesn’t have to be super heavy.