The Chew: Cornbread & Pulled Pork Skillet Pie + Stuffed Figs

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The Chew October 21 2015 Recap

Carla Hall put together an easy dish, using only one, cast-iron skillet. Her cornbread and pulled pork skillet pie is a cinch, using leftover or store-bought pulled pork. Plus, Mario Batali shared his own super easy recipe for prosciutto with baked stuffed figs.

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The Chew: Prosciutto With Baked Stuffed Figs Recipe

The Chew: Cornbread & Pulled Pork Skillet Pie + Stuffed Figs

Carla Hall put together an easy one-pan meal of saucy pulled pork and vegetables covered in toasty cornbread. It’s the perfect dinner recipe! (edsel_ / Flickr)

Mario’s appetizer recipe for the day was not only super easy, but incredibly delicious! By baking figs and then stuffing them, you get a whole new level of flavor out of them. Add a bite of prosciutto as you pop one in your mouth and you’re really in for a treat!

–> The Chew: Prosciutto With Baked Stuffed Figs Recipe

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The Chew: Cornbread & Pulled Pork Skillet Pie Recipe

Carla Hall’s cornbread and pulled pork skillet pie was a big hit and is perfect for those nights when you want a quick, easy and comforting warm meal to dig into. If you have a cast-iron skillet, there’s a good chance you have everything you need for this recipe.

–> The Chew: Cornbread & Pulled Pork Skillet Pie Recipe

The Chew: Chicken & Bread Dumplings Recipe

Speaking of warm, comforting meals, Michael Symon shared his own recipe for delicious chicken and bread dumpkings, showing that comfort food doesn’t have to be super heavy.

–> The Chew: Chicken & Bread Dumplings Recipe

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