The Chew: Cornbread & Pulled Pork Skillet Pie + Stuffed Figs


The Chew October 21 2015 Recap

Carla Hall put together an easy dish, using only one, cast-iron skillet. Her cornbread and pulled pork skillet pie is a cinch, using leftover or store-bought pulled pork. Plus, Mario Batali shared his own super easy recipe for prosciutto with baked stuffed figs.


Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.