The Chew: Chorizo Meatloaf + Spinach Hash Brown Quiche

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The Chew January 26 2016 Recap

Who ever said meatloaf could only be made with ground beef? Michael Symon spiced things up by making his Chorizo Meatloaf using both sausage and beef. Later in the show, Clinton Kelly shared his recipe for Spinach Hash Brown Quiche, made easy with frozen food staples.

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The Chew: Chorizo Meatloaf Recipe

The Chew: Chorizo Meatloaf + Spinach Hash Brown Quiche

Michael Symon prepared an easy Meatloaf recipe perfect for a weeknight family meal. (65126889@N04 / Flickr)

Michael Symon’s Chorizo Meatloaf is a unique twist on a traditional dinner recipe that can easily be put together in no time, which means a delicious home-cooked meal on week night!

–> The Chew: Chorizo Meatloaf Recipe

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The Chew: Potato Chip Pork Chops & Escarole With Corn & Beans

Mario Batali was then challenged to put together a meal using one woman’s random grocery list, and although he was handed thinks like frozen corn, cannellini beans, and a bag of potato chips, he was able to turn it into crispy Potato Chip Pork Chips and Escarole with Corn and Beans.

–> The Chew: Potato Chip Pork Chops & Escarole With Corn & Beans

The Chew: Spinach Hash Brown Quiche Recipe

If you’re having guests over for brunch or just want to surprise your family with a tasty dish on a relaxing weekend morning, try Clinton Kelly’s Spinach and Hash Brown Quiche. It’s a truly simple recipe thanks to shortcuts from the frozen food section!

–> The Chew: Spinach Hash Brown Quiche Recipe

The Chew: Eggs Benedict Recipe

Kenji Lopez-Alt joined Carla Hall in the kitchen to explain how he was able to combine science and cooking for his “Food Lab” to entertain all his followers. He shared a recipe for Eggs Benedict that is practically fool-proof!

–> The Chew: Eggs Benedict Recipe

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