The Chew January 26 2016 Recap
Who ever said meatloaf could only be made with ground beef? Michael Symon spiced things up by making his Chorizo Meatloaf using both sausage and beef. Later in the show, Clinton Kelly shared his recipe for Spinach Hash Brown Quiche, made easy with frozen food staples.
The Chew: Chorizo Meatloaf Recipe
Michael Symon’s Chorizo Meatloaf is a unique twist on a traditional dinner recipe that can easily be put together in no time, which means a delicious home-cooked meal on week night!
The Chew: Potato Chip Pork Chops & Escarole With Corn & Beans
Mario Batali was then challenged to put together a meal using one woman’s random grocery list, and although he was handed thinks like frozen corn, cannellini beans, and a bag of potato chips, he was able to turn it into crispy Potato Chip Pork Chips and Escarole with Corn and Beans.
The Chew: Spinach Hash Brown Quiche Recipe
If you’re having guests over for brunch or just want to surprise your family with a tasty dish on a relaxing weekend morning, try Clinton Kelly’s Spinach and Hash Brown Quiche. It’s a truly simple recipe thanks to shortcuts from the frozen food section!
The Chew: Eggs Benedict Recipe
Kenji Lopez-Alt joined Carla Hall in the kitchen to explain how he was able to combine science and cooking for his “Food Lab” to entertain all his followers. He shared a recipe for Eggs Benedict that is practically fool-proof!