The Chew February 8 2016 Recap
Why order takeout when you can make your favorite dishes at home? The hosts of The Chew shared recipes for practical dishes the whole family will love, which means you don’t have to call and wait for the delivery driver to arrive with luke-warm food! Clinton Kelly admitted to enjoying his own Chicken and Shrimp Red Curry several times just in the month of January, and Danielle Chang showed Mario Batali how you can make her Classic Chinese Dumplings. It’s time to put that phone down and step into the kitchen!
The Chew: Swiss Horseradish Mushroom Burger + Wedges
People absolutely love trying to recreate their favorite restaurant dishes, and one viewer found a way to recreate her favorite burger recipe while adding her own unique twist. The Chew hosts shared her Swiss Horseradish Mushroom Burger recipe that is too good to pass up!
The Chew: Chicken & Shrimp Red Curry Recipe
Clinton Kelly had killer cravings for Thai food throughout the month of January, so he figured out a way to make his own Chicken and Shrimp Red Curry at home, for just barely over 300 calories a serving!
The Chew: Magical Moon Pies Recipe
Carla Hall then recreated one of her favorite sweet treats, enlisting the help of a couple members of the Lower East Side Girls Club to make her Magical Moon Pies.
The Chew: Classic Chinese Dumplings Recipe
Mario Batali was then joined by Danielle Chang who shared her Classic Chinese Dumplings recipe, which is actually her family’s recipe!