The Chew: Chicken & Shrimp Red Curry + Chinese Dumplings

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The Chew February 8 2016 Recap

Why order takeout when you can make your favorite dishes at home? The hosts of The Chew shared recipes for practical dishes the whole family will love, which means you don’t have to call and wait for the delivery driver to arrive with luke-warm food! Clinton Kelly admitted to enjoying his own Chicken and Shrimp Red Curry several times just in the month of January, and Danielle Chang showed Mario Batali how you can make her Classic Chinese Dumplings. It’s time to put that phone down and step into the kitchen!

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The Chew: Swiss Horseradish Mushroom Burger + Wedges

The Chew: Chicken & Shrimp Red Curry + Classic Chinese Dumplings

Clinton Kelly shared a recipe for Chicken and Shrimp Red Curry, proving that you can make your favorite takeout dishes at home that are lighter and tastier. (stevendepolo / Flickr)

People absolutely love trying to recreate their favorite restaurant dishes, and one viewer found a way to recreate her favorite burger recipe while adding her own unique twist. The Chew hosts shared her Swiss Horseradish Mushroom Burger recipe that is too good to pass up!

–> The Chew: Swiss Horseradish Mushroom Burger + Wedges

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The Chew: Chicken & Shrimp Red Curry Recipe

Clinton Kelly had killer cravings for Thai food throughout the month of January, so he figured out a way to make his own Chicken and Shrimp Red Curry at home, for just barely over 300 calories a serving!

–> The Chew: Chicken & Shrimp Red Curry Recipe

The Chew: Magical Moon Pies Recipe

Carla Hall then recreated one of her favorite sweet treats, enlisting the help of a couple members of the Lower East Side Girls Club to make her Magical Moon Pies.

–> The Chew: Magical Moon Pies Recipe

The Chew: Classic Chinese Dumplings Recipe

Mario Batali was then joined by Danielle Chang who shared her Classic Chinese Dumplings recipe, which is actually her family’s recipe!

–> The Chew: Classic Chinese Dumplings Recipe

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