The Chew Carla Hall’s Stuffin’ Muffins & Clinton Kelly Creamed Spinach

The Chew November 16 2012 Recap

The Chew made some Thanksgiving side dishes on today’s episode. They did a poll of the audience and found that more than 80 percent of the audience said they liked side dishes more than they liked the Thanksgiving turkey. The audience has spoken and The Chew has listened.

The Chew How Many Sides Dishes are Appropriate & Judge Foodie Presides

The Chew Carla Hall's Stuffin' Muffins & Clinton Kelly Creamed Spinach

The Chew November 16 2012 saw Carla Hall make muffins out of stuffing, Mario Batali made a caponata recipe & Clinton Kelly made creamed spinach look good.

The Chew try to answer the question of how many side dishes are going to be needed for a Thanksgiving dinner. And Judge Foodie presides over The Chew to figure out some side dish scandals.

The Chew How Many Sides Dishes are Appropriate & Judge Foodie Presides

The Chew: Michael Symons Green Gratin & Clinton Kellys Creamed Spinach

Michael Symon and Clinton Kelly both make their own versions of creamed spinach. Click the link below to get the recipes for both.

The Chew: Michael Symons Green Gratin & Clinton Kellys Creamed Spinach

The Chew: First Thanksgiving Reenacted with Goose & Stewed Pumpkin

Did you know the first Thanksgiving didn’t even have a turkey? They ate goose. The Chew send a correspondent to Plimoth Plantation to see just what everyone ate during the first Thanksgiving.

The Chew: First Thanksgiving Reenacted with Goose & Stewed Pumpkin

The Chew: Mario Batali’s Butternut Squash Caponata Recipe With Olives

Mario Batali wanted to add a little Italian flavor to his Thanksgiving dinner. Click the link below to get the recipe for his butternut squash caponata.

The Chew: Mario Batali’s Butternut Squash Caponata Recipe With Olives

The Chew: Carla Hall’s Cornbread and Sausage Muffin Stuffin Recipe

Carla Hall turns regular old stuffing into something completely new with her cornbread and sausage muffin stuffin’ recipe. Click the link below to get this awesome recipe.

The Chew: Carla Hall’s Cornbread and Sausage Muffin Stuffin Recipe 

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About the author

After graduating from the University of Cincinnati with a degree in Journalism and Anthropology, I managed a pizza place for a year, while freelancing for various newspapers in the area. Working every weekend in sauna like conditions, never being able to take a day off and being covered in flour is something I will not miss. I hope Recapo has air conditioning.

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