The Chew December 16 2015 Recap
The co-hosts of The Chew were hosting their own snow day party, sharing what they would each do if they had a real, snowed in, day to themselves! They shared how you can make Calzones using whatever ingredients you like, as well as a delicious and comforting soup recipe that uses Andouille sausage and collard greens!
The Chew: Andouille & Collard Greens Soup Recipe
Not much can beat a warm bowl of soup on a cold snowy day, which is why Carla Hall whipped up a batch of her Andouille and Collard Greens Soup.
The Chew: Greens Stuffed Brisket Recipe
Michael Symon then taught a family how to make an impressive Greens Stuffed Brisket that look like it took a lot of effort, when in reality it was pretty easy to put together!
The Chew: Mashed Potato Casserole Recipe
Michael Symon then shared a recipe for Mashed Potato Casserole, making for the perfect side dish to accompany any warm meal!
The Chew: Make Your Own Calzone Recipe
Finally, no snow day is complete without warm, cheesy calzones filled with your most favorite ingredients, whether it’s spinach or salami!