The Chew: Calzone Party + Andouille & Collard Greens Soup

The Chew December 16 2015 Recap

The co-hosts of The Chew were hosting their own snow day party, sharing what they would each do if they had a real, snowed in, day to themselves! They shared how you can make Calzones using whatever ingredients you like, as well as a delicious and comforting soup recipe that uses Andouille sausage and collard greens!

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The Chew: Andouille & Collard Greens Soup Recipe

The Chew: Calzone Party + Andouille & Collard Greens Soup

The Chew co-hosts were hosting a snow day party, complete with customizable calzones stuffed with your favorite ingredients. (gail_thepinkpeppercorn / Flickr)

Not much can beat a warm bowl of soup on a cold snowy day, which is why Carla Hall whipped up a batch of her Andouille and Collard Greens Soup.

–> The Chew: Andouille & Collard Greens Soup Recipe

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The Chew: Greens Stuffed Brisket Recipe

Michael Symon then taught a family how to make an impressive Greens Stuffed Brisket that look like it took a lot of effort, when in reality it was pretty easy to put together!

–> The Chew: Greens Stuffed Brisket Recipe

The Chew: Mashed Potato Casserole Recipe

Michael Symon then shared a recipe for Mashed Potato Casserole, making for the perfect side dish to accompany any warm meal!

–> The Chew: Mashed Potato Casserole Recipe

The Chew: Make Your Own Calzone Recipe

Finally, no snow day is complete without warm, cheesy calzones filled with your most favorite ingredients, whether it’s spinach or salami!

–> The Chew: Make Your Own Calzone Recipe

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