The Chew February 9 2016 Recap
The Chew hosts celebrated Fat Tuesday the best way they knew how: with a Mardi Gras celebration! Their New Orlean’s themed episode featured everything from classic Cajun Jambalaya to a cool New Orlean’s Crab Dip. Michael Symon even shared a New Orlean’s cocktail recipe that’s typically served at breakfast, while Carla Hall took care of dessert! They’ve got an entire menu taken care of, and you won’t want to miss a single recipe!