The Chew: Brown Sugar Barbecue Ribs + Tortellini Soup

The Chew January 6 2016 Recap

For their first “Chews Me” competition, the hosts of The Chew taste-tested Brown Sugar Barbecue Ribs and Tortellini Soup, agreeing that although they were both incredibly delicious, there can only be one winner! So who did they choose?

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The Chew: Brown Sugar Barbecue Ribs Recipe

The Chew: Brown Sugar Barbecue Ribs + Tortellini Soup

The hosts of The Chew chose sticky Brown Sugar Barbecue Ribs as their favorite dish of the day! (aukirk / Flickr)

The first “Chews Me” competition was certainly a close one, and there was no denying the look of satisfaction on the faces on the Chew hosts as they bit into these Brown Sugar Barbecue Ribs. But were they good enough to beat out the next recipe?

–> The Chew: Brown Sugar Barbecue Ribs Recipe

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The Chew: “Warm Up The Soul” Tortellini Soup Recipe

For the “Chews Me” competition, one man shared his recipe for “Warm Up The Soul” Tortellini that he believed was good enough to beat out the barbecue ribs recipe. So which one came out on top?

–> The Chew: “Warm Up The Soul” Tortellini Soup Recipe

The Chew: Greens With Polenta Croutons Recipe

Then, Valerie Bertinelli joined the show once again to share a recipe for Greens with Polenta Croutons, inspired by a dish that is no longer available at one of her favorite restaurants.

–> The Chew: Greens With Polenta Croutons Recipe

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