The Chew March 26 2013 Recap
On March 26 2013, The Chew took us back to cooking school. If you have trouble finding your way around a kitchen, this is an episode to check out. Carla Hall has an easy peach dessert, Michael Symon taught us how to make breaded chicken and Mario Batali has a pasta dish to impress. No matter what your skill level, you’re going to love the tastes in this episode.
The Chew: Breaded Chicken Cutlet & Tomato Mozzarella Salad Recipe
The team members on The Chew paired up with audience members and took a cooking class from Michael Symon. They made all sorts of yumminess. His breaded chicken cutlet and tomato mozzarella salad looked so easy and healthy. The chicken had the perfect amount of breading and who doesn’t love mozzarella?
The Chew: Carla Hall’s Pantry Peach Cake Recipe & Ingredients
Next up to the cooking lesson plate was Carla Hall. She visited the home of Cathleen Panconi for dessert. Panconi needed a little help with making a good, healthy dessert for her family. Hall shared her Pantry Peach Cake recipe. It’s a recipe that just requires simple ingredients you probably have in your cupboard right now.
The Chew Cooking Class: Sausage & Broccoli Rabe Pasta Recipe
Finally, if it’s pasta your family craves, Mario Batali was here to save the day. He cooked a sausage and broccoli rabe pasta. It looked like this was a more involved recipe, but don’t shy away. Pasta isn’t difficult and Mario will hold your hand and you’ll get through cooking class with flying colors.