The Chew February 18 2016 Recap
The hosts of The Chew threw their own fiesta on their Thursday February 18 episode. Michael Symon kicked it off with his favorite Mexican sandwich, a Chorizo and Egg Torta, which is perfect for breakfast or brunch, but just as tasty when served for dinner! Mario Batali and guest Craig Ferguson then prepared vegan Braised Sweet Potato Tacos.
The Chew: Chorizo & Egg Torta Recipe
If you’re like me and believe that sausage and eggs are a perfect match, then you’ll love Michael’s recipe for Chorizo and Egg Torta. This Mexican sandwich is just what you need to start out your day, or even to end the day with a delicious breakfast-themed dinner!
The Chew: Braised Sweet Potato Tacos Recipe
Craig Ferguson went vegan fairly recently, and acknowledged that Mexican food is great for his lifestyle because you don’t have to have meat at the center of a dish to make it complete! Mario Batali shared a recipe for Braised Sweet Potato Tacos that will leave you wondering why you never tried them before!
The Chew: Crispy Bean Burritos Recipe
Finally, Carla Hall was in the kitchen with one of her favorite people: Derek Hough. The choreographer enjoys meatless meals as well, so Carla thought it was perfectly fitting to make her Crispy Bean Burritos.