The Chew December 10 2015 Recap
Michael Symon kicked off the episode by sharing a Holiday Bourbon Eggnog, adding however much bourbon he felt like he needed to complete the holiday drink. Mario Batali then shared a recipe for Molasses Glazed Ham, showing that Southern-style Christmas’ are arguably the best.
The Chew: Holiday Bourbon Eggnog Recipe
Eggnog is already a must-have over the holidays, so why not add a good amount of bourbon and some cookie crumbles over-top?
The Chew: Cheddar Grits Souffle With Tomato Gravy
Grits are a sure Southern favorite, but Carla Hall and Jennifer Nettles took it to the next level by making a Cheddar Grits Soufle with a Tomato Gravy.
The Chew: Molasses Glazed Ham With Crepes & Honey Butter
Glazed ham is another Southern staple, especially around the holidays. Mario Batali shared a recipe for Molasses Glazed Ham with Crepes and Honey Butter, making for a complete delectable meal.