The Chew: Bourbon Eggnog + Molasses Glazed Ham

The Chew December 10 2015 Recap

Michael Symon kicked off the episode by sharing a Holiday Bourbon Eggnog, adding however much bourbon he felt like he needed to complete the holiday drink. Mario Batali then shared a recipe for Molasses Glazed Ham, showing that Southern-style Christmas’ are arguably the best.

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The Chew: Holiday Bourbon Eggnog Recipe

The Chew: Bourbon Eggnog + Molasses Glazed Ham

Michael Symon shared a holiday-themed cocktail, combining bourbon and eggnog. (izik / Flickr)

Eggnog is already a must-have over the holidays, so why not add a good amount of bourbon and some cookie crumbles over-top?

–> The Chew: Holiday Bourbon Eggnog Recipe

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The Chew: Cheddar Grits Souffle With Tomato Gravy

Grits are a sure Southern favorite, but Carla Hall and Jennifer Nettles took it to the next level by making a Cheddar Grits Soufle with a Tomato Gravy.

–> The Chew: Cheddar Grits Souffle With Tomato Gravy

The Chew: Molasses Glazed Ham With Crepes & Honey Butter

Glazed ham is another Southern staple, especially around the holidays. Mario Batali shared a recipe for Molasses Glazed Ham with Crepes and Honey Butter, making for a complete delectable meal.

–> The Chew: Molasses Glazed Ham With Crepes & Honey Butter

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