The Chew March 16 2016 Recap
Michael Symon welcomed actor William H Macy to The Chew, to talk about his role in Shameless and help prepare Beer-Braised Pork Buns. Then, the winner of Master Chef: Australia Dan Churchill visited Vermont to learn more about local cuisine and weather that’s the complete opposite of where he grew up. When he visited The Chew, he shared one of his favorite recipes for Poached Eggs with Salsa Verde on Avocado Toast.
The Chew: Beer-Braised Pork Buns Recipe
Michael Symon found an even better way for everyone to enjoy pulled pork. He braised it with beer and then slid it between steamed buns! This recipe will have your mouth watering and stomach growling until you’re finally able to devour it in just seconds!
The Chew: Mini Pistachio Cheese Balls Recipe
Clinton Kelly then took the time to share some great, reasonable tips for throwing a party people will be talking about for a while. Included in his advice, was preparing an easy and tasty appetizer. He prepared Mini Pistachio Cheese Balls that can come together in just minutes and look beautiful!
The Chew: Raspberry Rose Punch Recipe
Clinton Kelly also shared a recipe for Raspberry Rose Punch, explaining that punch is truly the way to go when you want to serve alcohol to a group of people.
The Chew: Poached Eggs With Salsa Verde On Avocado Toast
Finally, Dan Churchill shared his recipe for Poached Eggs with Salsa Verde on Avocado Toast. This healthy and flavorful recipe is perfect for breakfast or brunch, and Dan’s trick for poaching eggs makes it easy enough for anyone to prepare!