The Chew January 11 2016 Recap
The January 11 episode of The Chew was all about pantry essentials! Sometimes we have a few things that have been sitting in our pantry for too long that we need to use, or often we just don’t have enough time to make it to the grocery but we need to get a meal on the table. That’s where those common pantry items can come in handy! Daphne Oz put them to use to make a healthy muffin recipe, while Carla Hall got a little creative with potato flakes to make crunchy fritters!
The Chew: Banana Oat Muffins Recipe
If you’re looing for a healthy breakfast you can make on a Sunday and then take with you on-the-go for busy weekday mornings, Daphne’s Banana Oat Muffins are perfect for you! Plus, they can be made in the blender!
The Chew: Fregola In Tomato Sauce
Michael Symon was then joined by the beautiful Eva Longoria, who is currently starring in Telenovela. Together, they prepared Fregola in Tomato Sauce, which is a tasty dish you can make to switch up your usual pasta routine.
The Chew: Potato & Pea Fritters With Yogurt Sauce
Carla Hall raided the pantry, grabbing everything from dehydrated potatoes to ginger, preparing her Potato and Pea Fritters with a creamy Yogurt Sauce.
The Chew: Spicy Bacon Arugula Spaghetti Recipe
When Mario Batali raided the pantry, he kept things a little simpler, grabbing spaghetti, a few spicy ingredients, and bacon to make his Spicy Bacon Arugula Spaghetti.