The Chew: Baja Style Fish Tacos + Vegetable Quinoa Salad

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The Chew October 5 2015 Recap

On Monday October 5, the co-hosts of The Chew kicked off the week by talking about foods you’ve never tried but most certainly should, and all the incredibly random but delicious foods they’ve each eaten. Mario Batali shared a delicious recipe for fish tacos good enough to have one woman try to like fish again, and Clinton Kelly shared a flavor-packed recipe grilled vegetable quinoa salad.

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The Chew: Chocolate Rye Cookies Recipe

The Chew: Baja Style Fish Tacos + Vegetable Quinoa Salad

Mario Batali put together baja style fish tacos that even a fish-hater would love. (y6y6y6 / Flickr)

Carla Hall wanted to see if she could make cookies using both caraway seeds and chocolate, and what she put together was a delicious chocolate rye cookie that satisfied a variety of palates.

–> The Chew: Chocolate Rye Cookies Recipe

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The Chew: Grilled Vegetable Quinoa Salad Recipe

Clinton Kelly knows all about the health benefits of quinoa, which is why he shared a recipe to help more people get on board with eating it. If you haven’t had the healthy, complete protein that is quinoa, try it Clinton’s way!

–> The Chew: Grilled Vegetable Quinoa Salad Recipe

The Chew: Baja Style Fish Tacos Recipe

Finally, Mario’s baja style fish tacos were a hit, even among those who had avoided eating fish for years. If you’re looking for a way to get more fish in your diet, believe me, this is a great way to go.

–> The Chew: Baja Style Fish Tacos Recipe

 

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