The Chew April 13 2016 Recap
The hosts of The Chew shared a few manageable techniques for making dinner and even dessert, a lot easier! They solved common dinner dilemmas, and Carla Hall prepared Spaghetti and Pecan Meatballs, a delicious vegetarian dinner. Kenji Lopez-Alt, author of “The Food Lab,” shared his recipe for Pan-Roasted Chicken with White Wine Sauce, using a unique technique to create restaurant-style sauce.
The Chew: One Sheet Southwest Chicken Dinner Recipe
Daphne Oz kicked things off by sharing a dinner recipe that’s not only a breeze to make, but saves you a ton of time in the kitchen! Because she uses just one pan to cook this chicken meal, clean-up is no longer a hassle! Click the link below to get the recipe for her One Sheet Southwest Chicken Dinner!
The Chew: Spaghetti & Pecan Meatballs Recipe
Carla Hall explained that her husband recently became a vegetarian, and while she still eats meat, she’s been enjoying more meatless meals. Because she wanted to find a way for the whole family to eat together, she created a vegetarian version of spaghetti and meatballs! Her Spaghetti and Pecan Meatballs recipe is a great way to eat healthier while following a meatless diet!
The Chew: Chocolate Peanut Butter Mousse Recipe
Michael Symon then wanted to share a trick for putting together a quick, easy, and delicious dessert. If you’ve got little to no time to prepare something sweet, instead of reaching for a processed dessert, try Michael’s no-bake treat! His Chocolate and Peanut Butter Mousse comes together quickly and uses store-bought ingredients you probably already have on hand!
The Chew: Pan-Roasted Chicken With White Wine Sauce
Kenji Lopez-Alt then wanted to help a woman who struggled to find a way to serve her husband chicken for date night, without giving him another bland version of the lean meat. He showed viewers how to prepare a Pan-Roasted Chicken with White Wine Sauce, using a special ingredient to thicken the sauce the way restaurant patrons enjoy.