The Chew: Upside-Down Apple Cake + Pumpkin Bruschetta Recipe

The Chew September 26 2016 Recap

The return of fall means it’s once again time to put together some of the best dishes with those signature flavors. Carla Hall’s Upside-Down Apple Cake will have you wishing it was already Thanksgiving, while Mario Batali’s Pumpkin Bruschetta will make you wish it could be fall all year long!

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The Chew: Baked Stuffed Shells Recipe

The Chew: Upside-Down Apple Cake + Pumpkin Bruschetta Recipe

Carla Hall’s Upside-Down Apple Cake is just the sweet treat you need when serving up a fall-themed dessert! (grabadonut / Flickr)

Michael Symon showed a busy mom of a two-year-old how to prepare a family-friendly dinner recipe that even the pickiest eater would love. His Baked Stuffed Shells can be made ahead of time and frozen, which means on a busy weeknight you already have a home-cooked meal ready to come home to!

–> The Chew: Baked Stuffed Shells Recipe

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The Chew: Pumpkin Bruschetta Recipe

Mario Batali then welcomed Michelle Williams to The Chew kitchen, and together they turned pumpkin into delicious and fun Pumpkin Bruschetta! These bite-sized delights are perfect for a snack or a fun party appetizer.

–> The Chew: Pumpkin Bruschetta Recipe

The Chew: Upside-Down Apple Cake Recipe

Finally, Carla Hall blessed is with a dessert recipe that practically screams fall. Her Upside-Down Apple Cake is absolutely bursting with flavor and the presentation is almost as good as the taste!

–> The Chew: Upside-Down Apple Cake Recipe

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