The Chew September 21 2016 Recap
The co-hosts of The Chew transformed several southern favorites into brand new dishes with just a simple twist! Clinton Kelly had mouths everywhere watering like crazy as he prepared his Fried Green Tomato Grilled Cheese! These open-faced melts are just what you need to satisfy your craving for southern comfort food.
The Chew: Mediterranean Shrimp & Grits Cakes Recipe
Carla Hall’s southern dish of choice was shrimp and grits. But instead of serving it up the traditional way, she put a flavorful spin on the recipe and added a new textural element! Her Mediterranean Shrimp and Grits Cakes may be your new favorite way to devour seafood!
The Chew: Chicken With Greek Yogurt Drop Biscuits Recipe
Michael Symon then took his turn to transform a southern classic. His Chicken with Greek Yogurt Drop Biscuits is only slightly different than the original, but the additional of the Greek yogurt adds a level of richness you didn’t even realize you were missing.
The Chew: Fried Green Tomato Grilled Cheese Recipe
Clinton Kelly’s Fried Green Tomato Grilled Cheese is like an open-faced perfection. The crunchy tomatoes with the gooey melted cheese will practically drive you wild!
The Chew: Jeff Currence Monkey Bread Recipe
You may not have known this before, but Monkey Bread is actually a southern recipe! Jeff Currence is such a big fan of breakfast, that he wanted to share his take on the sticky and sweet treat.