The Chew April 21 2016 Recap
The hosts of The Chew were talking about the trendiest treats, and it’s hard to imagine anything more trendy than a soft pretzel! Daphne Oz shared a recipe for Stuffed Soft Pretzels that you can make sweet or savory depending on your cravings! Then, Carla Hall shared a recipe for Chocolate Peanut Sesame Sushi that is just sweet enough to make for a tasty dessert!
The Chew: Stuffed Soft Pretzel Party Recipe
Whether you want a Mediterranean style soft pretzel, a cinnamon-sugar pretzel, or one with pepperoni and cheese, Daphne Oz has you covered with her Stuffed Soft Pretzel recipe.
The Chew: Spicy Roasted Head Of Cauliflower Recipe
Mario Batali then prepared a Spicy Roasted Head of Cauliflower, which makes for a delightful side dish that will surely impress anyone lucky enough to take a bite! You’ll never look at cauliflower the same way again.
The Chew: Chocolate Peanut Sesame Sushi Recipe
Finally, Carla Hall’s Chocolate Peanut Sesame Sushi combines the sweet and savory flavors to make a dish that looks like dinner but tastes like dessert. It’s hard to imagine a trendier way to eat your sweets!