The Chew September 23 2016 Recap
Is there really a meal better than brunch? As the co-hosts put it, as if the food wasn’t enough on its own, brunch is always an excuse to have a drink earlier in the day! Michael Symon shared a recipe for a dish that just may become you’re new favorite of all time! His Stuffed French Toast with a Bacon Bourbon Maple Syrup is like a flavor explosion that you just won’t be able to get enough of!