The Chew: Stuffed French Toast + Spinach & Ham Frittata Recipe

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The Chew September 23 2016 Recap

Is there really a meal better than brunch? As the co-hosts put it, as if the food wasn’t enough on its own, brunch is always an excuse to have a drink earlier in the day! Michael Symon shared a recipe for a dish that just may become you’re new favorite of all time! His Stuffed French Toast with a Bacon Bourbon Maple Syrup is like a flavor explosion that you just won’t be able to get enough of!

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The Chew: Spinach & Ham Frittata Recipe

The Chew: Stuffed French Toast + Spinach & Ham Frittata Recipe

Michael Symon’s Stuffed French Toast recipe was taken over-the-top with his Bacon Bourbon Maple Syrup. (valkyrieh116 / Flickr)

With actor Charlie Weber, Carla Hall prepared a Spinach and Ham Frittata, knowing that an egg dish is practically a necessity for brunch!

–> The Chew: Spinach & Ham Frittata Recipe

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The Chew: Guava-Cheese Hand Pie Bites Recipe

Daphne Oz then switched things up with a brunch recipe of her own. Her Guava-Cheese Hand Pies make these sweet treats small enough to pop multiple in your mouth! Just be careful not to eat the whole tray!

–> The Chew: Guava-Cheese Hand Pie Bites Recipe

The Chew: Stuffed French Toast + Bacon Bourbon Maple Syrup

Here’s what I’d call the star of the show: Michael Symon’s Stuffed French Toast with Bacon Bourbon Maple Syrup. You’ll wish it was acceptable to drizzle this homemade syrup all over everything, because yes, it’s that good!

–> The Chew: Stuffed French Toast + Bacon Bourbon Maple Syrup

The Chew: Fennel Grapefruit Delight Cocktail Recipe

Clinton Kelly then rounded things out with a brunch necessity: a cocktail! His Fennel Grapefruit Delight is the perfect drink to sip while enjoying your favorite brunch dish. Just be sure to make enough Fennel Simple Syrup for future use!

–> The Chew: Fennel Grapefruit Delight Cocktail Recipe

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