The Chew September 23 2016 Recap
Is there really a meal better than brunch? As the co-hosts put it, as if the food wasn’t enough on its own, brunch is always an excuse to have a drink earlier in the day! Michael Symon shared a recipe for a dish that just may become you’re new favorite of all time! His Stuffed French Toast with a Bacon Bourbon Maple Syrup is like a flavor explosion that you just won’t be able to get enough of!
The Chew: Spinach & Ham Frittata Recipe
With actor Charlie Weber, Carla Hall prepared a Spinach and Ham Frittata, knowing that an egg dish is practically a necessity for brunch!
The Chew: Guava-Cheese Hand Pie Bites Recipe
Daphne Oz then switched things up with a brunch recipe of her own. Her Guava-Cheese Hand Pies make these sweet treats small enough to pop multiple in your mouth! Just be careful not to eat the whole tray!
The Chew: Stuffed French Toast + Bacon Bourbon Maple Syrup
Here’s what I’d call the star of the show: Michael Symon’s Stuffed French Toast with Bacon Bourbon Maple Syrup. You’ll wish it was acceptable to drizzle this homemade syrup all over everything, because yes, it’s that good!
The Chew: Fennel Grapefruit Delight Cocktail Recipe
Clinton Kelly then rounded things out with a brunch necessity: a cocktail! His Fennel Grapefruit Delight is the perfect drink to sip while enjoying your favorite brunch dish. Just be sure to make enough Fennel Simple Syrup for future use!