The Chew: Spring Paella + Provencal Chicken & Olives, Green Beans

The Chew April 22 2016 Recap

Is there really anything better than turning fresh vegetables into a delicious dish for everyone to enjoy? How about one inspired by trips across the world? Carla Hall was inspired to create a European dish and crafted Provencal Chicken with Olives, Greens Beans, and Potatoes. Mario Batali also turned fresh vegetables into Spring Paella, proving that food can both look and taste good, while being good for you!

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