The Chew April 26 2016 Recap
The hosts of The Chew were welcoming the return of Spring, which they all agreed was great for fresh, flavorful vegetables. Whether you begin making regular trips to your local farmer’s market or just head to the grocery to pick up some fresh produce, the options are practically endless! Mario Batali used several fresh vegetables in his Spring Kimchi Fried Rice recipe, while Carla Hall added fresh cucumbers to her Deviled Egg Salad Sandwiches.
The Chew: Deviled Egg Salad Sandwiches Recipe
Why not take your lunch outside or even enjoy a picnic? Carla Hall’s Deviled Egg Salad Sandwiches are perfect for doing just that! They come together in no time! She even shared a fun trick to help you dice your deviled eggs in just a fraction of the time.
The Chew: Quick Mushroom “Bolognese” Recipe
Michael Symon then prepared a Quick Mushroom “Bolognese” recipe. He transformed the traditional meat sauce into a vegetarian meal, using mushrooms instead of beef. He put the entire dish together in under five minutes for under $5!
The Chew: Spring Kimchi Fried Rice Recipe
A Chew viewer shared a photo of her homemade Kimchi Fried Rice, that Mario Batali then attempted to recreate without knowing her exact ingredients. All he knew was how Kimchi Fried Rice is typically made, and that she topped her’s with a fried egg. This recipe is another one you can easily put together for a tasty weeknight meal!
The Chew: Spring Vegetable Salad Recipe
Finally, Kenji Lopez-Alt, author of “The Food Lab” shared another flavorful recipe, this time for a Spring Vegetable Salad. He shared tips for blanching vegetables and poaching eggs, to ensure you prepare the most perfect dish!