The Chew: Shrimp & Veggie Tempura + Chickpea Fritters

The Chew March 24 2016 Recap

The hosts of The Chew were letting their “Freak Flags Fry” on their Thursday March 24 episode. They whipped out the hot oil and put together some of their best fried recipes to give you that greasy crunch you know and love. Clinton Kelly prepared a Shrimp and Veggie Tempura with actor Peter Krause, while Carla Hall used randomly selected ingredients to create Chickpea Fritters. These are fried dishes that are certainly worth the indulgence!

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