The Chew September 16 2016 Recap
Can you still call it a corndog if it doesn’t have a hot dog in it? We’ll leave it up to you to decide! But first, you’ll want to bite into Michael Symon’s indulgent recipe for Shrimp Corndogs. You’ll soon be questioning everything you thought you knew about fried delights. Additionally, Clinton Kelly put a fun twist on a Mimosa, while Carla Hall prepared a deliciously sweet party treat.