The Chew: Shrimp Corndogs + Frozen Mimosas & Party Envelopes

The Chew September 16 2016 Recap

Can you still call it a corndog if it doesn’t have a hot dog in it? We’ll leave it up to you to decide! But first, you’ll want to bite into Michael Symon’s indulgent recipe for Shrimp Corndogs. You’ll soon be questioning everything you thought you knew about fried delights. Additionally, Clinton Kelly put a fun twist on a Mimosa, while Carla Hall prepared a deliciously sweet party treat.

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The Chew: Shrimp Corndogs With Mustard Aioli Recipe

The Chew: Shrimp Corndogs + Frozen Mimosas & Party Envelopes

Michael Symon’s Shrimp Corndogs are a unique twist on the popular fried food staple, and now you can make them at home. (stuart_spivack / Flickr)

Inspired by the upcoming Emmy Awards, Michael Symon wanted to put an award-winning twist on the corndog. His Shrimp Corndogs proved to be a total success, but most admirable of all was his ability to cook while facing some of his biggest fears as part of a Chew challenge.

–> The Chew: Shrimp Corndogs With Mustard Aioli Recipe

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The Chew: Cinnamon, Cocoa Sugar Party Envelopes Recipe

Carla Hall’s Party Envelopes could easily become your new favorite way to use wonton wrappers. As if frying them wasn’t enough, the combination of cinnamon, cocoa, and sugar just might make you lose your mind!

–> The Chew: Cinnamon, Cocoa Sugar Party Envelopes Recipe

The Chew: Frozen Mimosa Recipe

Finally, Clinton Kelly’s Frozen Mimosa recipe is so shockingly easy, you’ll wonder why you never thought of it yourself. Click the link below to find out his secret to improving the popular brunch drink!

–> The Chew: Frozen Mimosa Recipe

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