The Chew September 12 2016 Recap
By the end of summer, a trip to the farmer’s market could not only mean saying goodbye to popular seasonal staples, but also great deals on those veggies we all know and love. Whether you’re reaching for tomatoes sold at a crazy low price or stuffing your bag full of vibrant green zucchini, you’ll want to take advantage of the fresh goods! But what do do with them once you bring them home? Daphne Oz loves zucchini, and recently began enjoying a Shaved Zucchini Salad, the recipe for which she shared on the show. Then, Carla Hall put some veggies to good use in her Succotash recipe that she then topped with Spicy Shrimp!
The Chew: Shaved Zucchini Salad Recipe
Daphne Oz was searching for a tasty way to use fresh, farmer’s market zucchini. She knew she could use the versatile ingredient in just about any dish, but really wanted something different. Her Shaved Zucchini Salad actually requires no cooking and is perfect to serve as a side dish, meal starter, or healthy snack!
The Chew: Spicy Shrimp Succotash Recipe
Carla Hall took on a dare and bit into several hot wings, each with varying levels of spiciness. Then, while her mouth was practically on fire, she put together a dish with a much more appropriately spicy addition! Her Spicy Shrimp Succotash is full of flavor and the heat certainly won’t overwhelm you.
The Chew: Marinated Peach & Burrata Salad Recipe
Finally, actor Adam Brody joined Michael Symon in the kitchen to prepare a Marinated Peach and Burrata Salad. Together, they proved that the only thing better than fresh, juicy fruit is caramelized, grilled fruit!