The Chew March 21 2016 Recap
If you’ve never cooked with rhubarb, now would be a good time to start! The hosts of The Chew welcomed back Spring with open arms as they shared flavorful recipes that combine some of the best flavors of the colorful season. Carla Hall kicked things off with her Rhubarb, Strawberries, and Cream dessert, before Mario Batali, with the help of actress Sally Field, prepared Pasta with Pea Pesto and Potatoes.
The Chew: Rhubarb, Strawberries & Cream Recipe
Carla Hall found a delightful way to turn a unique ingredient many haven’t ever cooked with, into a flavorful dessert that will have them begging for more. Her Rhubarb, Strawberries, and Cream recipe is a must-have!
The Chew: Pasta With Pea Pesto & Potatoes Recipe
Legendary actress Sally Field joined Mario Batali in the kitchen as he prepared Pasta with Pea Pesto and Potatoes. She was hardly able to talk once she took a bite, because she didn’t want to stop eating this delicious dish! If you’re a big fan of green peas like Sally, this should be next on your weeknight menu.
The Chew: Sauerbraten Recipe
Finally, Michael Symon prepared a German pot roast, Sauerbraten, that usually takes five whole days to make. But instead of setting aside all that time, Michael found a way to get it done in just one day! That means with the right prep, you can enjoy this meal on a weeknight!