The Chew May 2 2016 Recap
Sometimes you just need a quick fix, and there’s absolutely nothing wrong with that! Whether you experience a sudden craving or only have a small amount of time to prepare a meal, the hosts of The Chew have your back! Carla Hall shared a tasty recipe for Quick Fix Nachos, while Clinton Kelly whipped up a quick Frozen Paloma for cocktail hour, and a cold Cucumber and Almond Soup for a light and easy lunch!
The Chew: Cucumber & Almond Soup Recipe
Cold or chilled soups are all the rage during warm weather! If you haven’t yet tried a cold soup, try Clinton Kelly’s Cucumber and Almond Soup! This light yet flavorful bowl of deliciousness can be whipped up in just minutes, using a blender! How easy is that?
The Chew: Frozen Paloma Palooza Recipe
Of course, Clinton Kelly didn’t forget about cocktail hour! He showed viewers how they can whip up a delicious and refreshing Frozen Paloma in no time!
The Chew: Quick Fix Nachos Recipe
One mother of two loves to enjoy nachos with her girls, but they were starting to get tired of the same chips and cheese. Carla Hall showed them how to prepare a flavorful batch of nachos, thanks to a creamy and flavorful sauce.
The Chew: Pork Saltimbocca Recipe
Mario Batali then showed viewers how to whip up an Italian dinner in no time! His Pork Saltimbocca is literally bursting with flavor, thanks to prosciutto and sage sandwiches between pounded slices of pork. This is one dinner idea that the entire family will love, and you’ll thoroughly enjoy because of the little time it takes to prepare!