The Chew May 17 2016 Recap
On Triple Threat Tuesday, Michael Symon prepared an incredibly tender Braised Pork Butt. He then used leftover pork in two more dishes, meaning you can make three entire meals out of one piece of meat! Clinton Kelly also prepared a triple threat dessert. Clinton and actress Martha Clinton made a batch of Triple Chocolate Swirl Brownies!
The Chew: Triple Chocolate Swirl Brownies Recipe
Why have just one kind of brownie when you can make three different batters and combine them into one delicious dessert? That’s exactly what Clinton Kelly and actress Martha Clinton did for these Triple Chocolate Swirl Brownies!
The Chew: Kale Caesar Salad With Grilled Parmesan Crostini
Carla Hall was then inspired by Harvest Cafe to make a light and flavorful Kale Caesar Salad with Grilled Parmesan Crostini.
The Chew: Braised Pork Butt Recipe
Michael Symon’s Braised Pork Butt was undoubtedly the star of this show. You could practically hear the audience losing it when he sliced into the meat revealing how tender and juicy it was!
The Chew: Chipotle Pulled Pork Tacos Recipe
Michael then took leftover Braised Pork Butt and made Chipotle Pulled Pork Tacos. For a flavorful, easy weeknight meal, this is the way to go!
The Chew: Baked Penne With Pork Ragu Recipe
Finally, Michael made one more dish with his tender pork. His Baked Penne with Pork Ragu is another great weeknight meal idea the whole family will love! Don’t expect leftovers this time!