The Chew May 18 2016 Recap
These days it seems like everyone has to snap a picture of their food before they can eat it. So why not think in advance and plan a meal that’s not only delicious, but photogenic as well? The hosts of The Chew had fun with that exact idea on their May 18 episode. Carla Hall made her most Instagram-Worthy Tomato Soup, while Michael Symon prepared an Eggplant Pie. Then Daphne Oz wowed her Instagram and Snapchat followers with her Shrimp Banh Mi.
The Chew: Picture-Perfect Tomato Soup Recipe
When Carla Hall found out she needed to make a dish that would shine on social media, she knew making her Picture-Perfect Tomato Soup was a must!
The Chew: Eggplant Pie Recipe
Michael Symon was joined by actress Wendi McClendon-Covey, and they had an absolute blast preparing a vegetarian Eggplant Pie. Michael combined the best of a pizza pie and eggplant parmesan to make this flavorful layered dish.
The Chew: Shrimp Banh Mi Recipe
Daphne Oz knew her Shrimp Banh Mi would be the perfect Instagram-Worthy dish! She’s easily the most social media-savvy host, so she had a blast pointing out all the ways her recipe could become a popular post. She even showed how frying up her coconut-crusted shrimp would make for the perfect addition to your Snapchat story.