The Chew May 10 2016 Recap
Carla Hall kicked off the Tuesday May 10 episode of The Chew with her creamy Olive Cracker Spread. Even better, she prepared it in just 30 seconds! Then, Daphne Oz was given a chance to redeem herself after an epic tofu turkey fail. Were her Tofu Turkey Meatball Sliders good enough to make her co-hosts enjoy the vegetarian meat substitute?
The Chew: Olive Cracker Spread Recipe
Carla Hall’s creamy, fresh Olive Cracker Spread can be put together in no time! Carla proved just that by whipping it up and taking a bite in less than a minute!
The Chew: Chicken Scaloppine With Asparagus & Peas Recipe
Michael Symon then enlisted the help of two audience members, who raced to find him the ingredients he needed to prepare Chicken Scaloppine with Asparagus and Peas. This chicken dinner with fresh veggies is enough to make for dinner tonight.
The Chew: Tofu Turkey Meatball Sliders With Cranberry Sauce
Back in season one, Daphne Oz made a tofu turkey that was so… unique, her co-hosts couldn’t even pretend to enjoy it. Finally, in season 5, Daphne was given a chance to redeem herself. This time around, she found a better way to prepare tofu turkey! Her Tofu Turkey Meatball Sliders with Cranberry Sauce were not only edible, but delicious!
The Chew: Pizza Rustica Recipe
Mario Batali then had guest Antonio Sabato Jr help him prepare Pizza Rustica, or a traditional Italian dish that looks like a yummy pizza pie.