The Chew: Mom’s Italian Beef + Hungarian Pork Cutlet Sandwich

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The Chew September 29 2016 Recap

The hosts of The Chew were talking about some of their favorite old-school recipes that they would “pull from the vault” if they had the chance. While there was certainly a good number of things they would like to put into the vault, they came up with three delicious ones for us to enjoy all over again!

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The Chew: Hungarian Pork Cutlet Sandwich Recipe

The Chew: Mom's Italian Beef + Hungarian Pork Cutlet Sandwich

Michael Symon’s Mom’s Italian Beef was the perfect recipe to pull from the vault, proving that sometimes, old school really is best! (arndog / Flickr)

Mario Batali’s Hungarian Pork Cutlet Sandwiches were a popular choice during his college years at Rutgers University. He enjoyed looking back on that time while preparing the late-night/early-morning meal!

–> The Chew: Hungarian Pork Cutlet Sandwich Recipe

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The Chew: Michael Symon Mom’s Italian Beef Recipe

Michael Symon then got a little sentimental as he talked about preparing one of his grandmother’s best recipes! He used the hit recipe for Yia Yia’s Sunday Sauce to prepare his Mom’s Italian Beef as a comforting pasta dish perfect for any night of the week.

–> The Chew: Michael Symon Mom’s Italian Beef Recipe

The Chew: Tapioca Pudding Parfait Recipe

Clinton Kelly then threw it way back with tapioca pudding, but updated it a bit by making a deliciously refreshing Tapioca Pudding Parfait.

–> The Chew: Tapioca Pudding Parfait Recipe

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