The Chew September 29 2016 Recap
The hosts of The Chew were talking about some of their favorite old-school recipes that they would “pull from the vault” if they had the chance. While there was certainly a good number of things they would like to put into the vault, they came up with three delicious ones for us to enjoy all over again!
The Chew: Hungarian Pork Cutlet Sandwich Recipe
Mario Batali’s Hungarian Pork Cutlet Sandwiches were a popular choice during his college years at Rutgers University. He enjoyed looking back on that time while preparing the late-night/early-morning meal!
The Chew: Michael Symon Mom’s Italian Beef Recipe
Michael Symon then got a little sentimental as he talked about preparing one of his grandmother’s best recipes! He used the hit recipe for Yia Yia’s Sunday Sauce to prepare his Mom’s Italian Beef as a comforting pasta dish perfect for any night of the week.
The Chew: Tapioca Pudding Parfait Recipe
Clinton Kelly then threw it way back with tapioca pudding, but updated it a bit by making a deliciously refreshing Tapioca Pudding Parfait.