The Chew March 25 2016 Recap
What better way to welcome back Spring and celebrate the Easter holiday, than with light and delicious recipes prepared by your favorite Chew hosts! While Mario Batali prepared an incredible Leg of Lamb Roast with a Clementine Crust, guest Pati Jinish brought her own dessert to share. She prepared a Meringue Cake with Mascarpone and Strawberries that tastes so good you’ll wish you never had to stop eating it.
The Chew: Chocolate Peanut Butter Easter Eggs Recipe
Daphne Oz kicked off The Chew‘s March 25 episode by sharing her recipe for Chocolate Peanut Butter Easter Eggs. While some candy is simply too difficult to recreate, there are some treats that taste even better when you make them yourself. These incredible treats are a must-have for Spring!
The Chew: Leg Of Lamb Roast With Clementine Crust Recipe
Mario Batali prepared a Leg of Lamb Roast with a crispy Clementine Crust. The already juicy and flavorful slab of meat was made even better with the citrus-flavored crust, which means you now have the perfect recipe to impress your family during your next get-together.
The Chew: Meringue Cake With Mascarpone & Strawberries Recipe
Finally, Pati Jinich’s Meringue Cake with Mascarpone and Strawberries took an already delicious dessert and transformed it into layer after layer of deliciousness! Even better, you can make this beautiful dessert at home!