The Chew: Lemon, Carrot Summer Rolls + Jones Family Jambalaya

The Chew April 25 2016 Recap

The hosts of The Chew were once again all about family recipes during their April 25 episode. Carla Hall and special guest Alfonso Ribeiro prepared light and tasty Lemon, Carrot Summer Rolls, and the Jones Family returned to share their healthier version of Jambalaya!

ADVERTISEMENT

The Chew: Sunday Sauce With Ribs, Chicken & Sausage Recipe

The Chew: Lemon, Carrot Summer Rolls + Jones Family Jambalaya

Carla Hall with Alfonso Ribeiro, prepared a delicious Lemon Carrot Summer Roll made with fresh rice paper. (lwy / Flickr)

Mario Batali’s recipe for the episode made me question why I never thought of the idea myself. Not only did he prepare an incredible Sunday Sauce and homemade Pici (pasta), but he also whipped up Ribs, Chicken, and Sausage! This is one meal perfect for a Sunday evening with your hungry family!

–> The Chew: Sunday Sauce With Ribs, Chicken & Sausage Recipe

ADVERTISEMENT

The Chew: Lemon Carrot Summer Rolls Recipe

Carla Hall’s recipe for Lemon, Carrot Summer Rolls was a bit different than what Alfonso Ribeiro typically enjoys. Although he’s a meat and potatoes kind of guy, these refreshing rolls make for the perfect appetizer or snack, especially when you’re looking to eat a little healthier!

–> The Chew: Lemon Carrot Summer Rolls Recipe

The Chew: Jones Family Jambalaya Recipe

The Jones Family was back on The Chew, this time to share one of their favorite weeknight meals. They prepared Jambalaya, but used a special ingredient and a few unique tricks to make this dish healthier. As the dad stated, you’ll be lucky if there are leftovers to take for lunch the next day!

–> The Chew: Jones Family Jambalaya Recipe

ADVERTISEMENT

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.