The Chew: Key Lime Pudding, Cheesecakes & Spiced Pineapple Cake

The Chew May 12 2016 Recap

What better way to celebrate Carla Hall’s birthday than with an entire show dedicated to delicious desserts? Michael Symon kicked it off with a recipe for Key Lime Pudding served in a way that is anything but boring! Clinton Kelly then showed viewers a foolproof way to make Mini Cheesecakes, before Carla shared a tasty cake recipe of her own!

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The Chew: Key Lime Pudding Recipe

The Chew: Key Lime Pudding, Cheesecakes & Spiced Pineapple Cake

Michael Symon’s Key Lime Pudding was the perfect dessert to surprise Carla Hall on her birthday, during an episode of The Chew. (mjuzenas / Flickr)

Michael Symon’s Key Like Pudding isn’t simply green pudding served in a bowl. But we all knew that right? He found a way to serve up light, tart, creamy Key Lime Pudding between layers of Graham Cracker Streusel, topped with a luxurious Coconut Rum Whipped Cream. If you’re a long-time viewer of The Chew, you’ll know that Carla doesn’t drink her alcohol, she eats it!

–> The Chew: Key Lime Pudding Recipe

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The Chew: Foolproof Mini Cheesecakes Recipe

After hearing how many viewers struggle and fail to make cheesecake, Clinton Kelly took it upon himself to share a foolproof recipe anyone can master! His Mini Cheesecakes really are easy to make, and once served, you’ll have everyone thinking you purchased them from a bakery! Plus, Clinton’s fun toppings bar is a great idea for letting your guests choose how they want to top their dessert.

–> The Chew: Foolproof Mini Cheesecakes Recipe

The Chew: Spiced Pineapple Pecan Cake Recipe

Finally, Carla Hall wanted to share a recipe of her own. Who says you can’t make yourself a birthday cake? She’s a huge fan of spiced desserts, so it wasn’t too surprising when she revealed she would be making a Spiced Pineapple Pecan Cake. Even better is that she shared the recipe so that you can make it too!

–> The Chew: Spiced Pineapple Pecan Cake Recipe

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