The Chew April 19 2016 Recap
Whether it’s allergies, a cold, or a stomach bug, no one wants to get sick. Daphne Oz came up with an Immune-Boosting Carrot Soup recipe that is loaded with ingredients that can help keep you healthy. Then, Mario Batali prepared a simple pasta dish that puts fresh, seasonal veggies to good use!
The Chew: Immune-Boosting Carrot Soup Recipe
Who ever said foods that are good for you can’t be creamy and filling? Daphne’s Immune-Boosting Carrot Soup is a great way to enjoy super foods like ginger and turmeric, without feeling like you’re depriving yourself of enjoyable recipes.
The Chew: Springtime Frittata With Watercress Salad Recipe
Clinton Kelly then prepared a light and refreshing Springtime Frittata with a Watercress Salad, as a way to eat your veggies while lighting up your taste buds. Whether served for breakfast, brunch, lunch, or dinner, this is one recipe that you won’t want to pass up.
The Chew: Spaghetti With Collards, Garlic & Pancetta Recipe
Mario Batali also had a light recipe to share, but this time he used a viewer favorite: pasta! His Spaghetti with Collards, Garlic, and Pancetta is a fantastic way to mix seasonal veggies with filling pasta.
The Chew: Asparagus, Mushroom, & Goat Cheese Enchiladas
Finally, Pati Jinich shared her recipe for Asparagus, Mushroom, and Goat Cheese Enchiladas. This vegetarian recipe is a great way to enjoy Mexican food on a busy weeknight!