The Chew May 6 2016 Recap
With Mother’s Day just a couple days away, the hosts of The Chew shared a few of their favorite dishes. Carla Hall kicked things off with her homemade Chocolate Truffles, while Michael Symon wowed with his Wood Planked Halibut with Herb Salad. Whether you’re in the kitchen getting things together for your mom, or just want to enjoy some luxurious recipes yourself, these tasty dishes are the way to go!
The Chew: Chocolate Truffles Recipe
Why order a fancy box of chocolate or visit a gourmet candy shop, when you can make your home decadent Chocolate Truffles at home. You’d be surprised to know that these rich chocolate balls are actually pretty easy to make! Just click the link below to find out how.
The Chew: Wood Planked Halibut With Herb Salad Recipe
Michael Symon wanted to help viewers prepare a restaurant-style dinner that almost tastes too good for you to claim it as your own! His Wood Planked Halibut with Herb Salad uses the natural flavors of oak to prepare the lean fish, contributing to a light and flavorful dinner recipe.
The Chew: Spring Vegetables In Cartoccio Recipe
To go along with the Wood Planked Halibut, Mario Batali prepared a healthy side dish. His Spring Vegetables in Cartoccio will give you yet another reason to purchase and use artichokes. This is one side dish that will make you realize how delicious healthy eating can be!
The Chew: Strawberry Pie Recipe
Finally, Clinton Kelly wanted to honor is grandma, who got a spot at the tasting table, with a homemade Strawberry Pie. This mile-high treat tastes just as good as it looks!