The Chew April 15 2016 Recap
The hosts of The Chew were sharing their recipes on a dime, including Clinton Kelly’s coffee cocktail. His Hazelnut Coffee on the Rocks will change the way you look at leftover coffee! Then, the Brooklyn Baking Barons showed viewers how to make a version of their famous Honey Whiskey Cake using ingredients you likely already have in your pantry!
The Chew: Hazelnut Coffee On The Rocks Recipe
Before you consider tossing the leftover coffee in your coffee pot, give Clinton Kelly’s cocktail a try! His Hazelnut Coffee on the Rocks is a surprisingly refreshing way to use your favorite caffeinated beverage.
The Chew: Apple Cinnamon Bread Pudding In A Mug Recipe
Who said a dessert has to involve a ton of work in the kitchen? Clinton Kelly transformed leftover hot dog buns into a delightful Apple Cinnamon Breading Pudding in a Mug!
The Chew: Breakfast Beans & Rice Recipe
Clinton Kelly then took leftover salsa and used it to prepare a breakfast dish he often makes at home. It’s hard to imagine starting the day with anything other than his Breakfast Beans and Rice recipe!
The Chew: Hamburger Focaccia Recipe
Carla Hall then showed viewers a new way to use pizza dough and hamburger. She prepared a Hamburger Focaccia that can be served either as an appetizer, or part of a delicious dinner!
The Chew: Honey Whiskey Cake Recipe
Finally, the Brooklyn Baking Barons shared an easy version of their famous Honey Whiskey Cake. The best part? It starts with boxed cake mix!