The Chew May 3 2016 Recap
What better way to cool down during warm weather than with a refreshing Grown-Up Grapefruit Popsicle? Daphne Oz’s delicious boozy frozen treat is just what you need this summer! Then, Mario Batali shared a recipe often made in Spain, that you can easily make at home! His Clams with Beans Stew is an absolute must-have!
The Chew: Grown-Up Grapefruit Popsicles Recipe
It’s hard to imagine anything better than a refreshing, ice-cold popsicle on a hot summer day. But imagine this: an ice-cold popsicle bursting with the sweet and tart flavor of grapefruit, then you then dunk into a glass of tequila. You then take slow sips from your glass as the popsicle melts into the glass, creating a delicious fruity cocktail. Now that’s refreshing!
The Chew: Poached Cod With Crisp Green Salad Recipe
Michael Symon then helped two teachers during National Teacher Appreciate Day, learn how to prepare cod. Because so many people avoid cooking fish out of fear that it will stink up their house, Michael found a way to avoid the stench! He shared a recipe for Poached Cod with Crisp Green Salad, allowing for a few different options in terms of flavoring the fish!
The Chew: Clinton’s Favorite Dressing Recipes
Clinton Kelly then showed viewers how to make three delicious and healthy homemade salad dressings. Now, instead of spending more money than necessary and consuming far too many calories, you can enjoy lighter, tastier dressings! Even better, these dressings can also be used to flavor vegetables, noodles, and so much more!
The Chew: Clams With Beans Stew Recipe
Mario Batali then shared a bit of a unique dinner recipe inspired by Spanish cuisine. His Clams with Beans Stew is an absolutely delicious way to enjoy seafood with an extra dose of healthy protein!