The Chew June 7 2016 Recap
Freddie Prinze Jr is easily best-known for his acting career, but a lot of people may not know that he grew up in the kitchen. It’s no surprise his cookbook became an instant best-seller, so he wanted to share a tasty recipe from the book! Then, Clinton Kelly had a couple cocktails, including a Grilled Peach Bourbon Smash made for sipping in the hot summer months!
The Chew: Make Your Own Quesadilla Party Recipe
Carla Hall came up with a brilliant idea for feeding a number of hungry guests, using the grill! Her Quesadilla Party is a great way to let guests make their own quesadillas, while you man the grill to finish them off.
The Chew: Freddie Prinze Jr Green Chile Cheeseburger Recipe
Freddie Prinze Jr’s Green Chile Cheeseburger is without a doubt a hit, but it’s just one of many recipes from his new cookbook that will make your mouth water. The Chew viewers were lucky enough to learn how to make one of Freddie’s favorite dinners, just in time for summer!
The Chew: Capri-Style Vegetable Salad Recipe
Mario Batali then stepped in front of the grill to show viewers how to make Capri-Style Vegetable Salad. A platter full of grilled vegetables may not sound like a meal, but once you see just how much food you’ll have in front of you, there’s no denying that you don’t even need meat!
The Chew: Spanish Red Wine Spritzer Recipe
Clinton Kelly is practically a master of cocktails, and his Spanish Red Wine Spritzer is no exception! He shared the cocktail recipe with viewers, so that they can enjoy fruity red wine in a new, refreshing way!
The Chew: Grilled Peach Bourbon Smash Recipe
Clinton then threw some fresh peaches on the grill for his Grilled Peach Bourbon Smash. If you ask me, after trying this recipe, you’ll never want bourbon any other way!