The Chew June 3 2016 Recap
When viewers of The Chew were asked about the kind of recipe they wanted to see Michael Symon prepare, a handheld hit proved to be the most popular choice! Michael then showed viewers how to make crispy Fried Chicken Sandwiches with fresh Brussels Sprout Slaw, without ever having to hit the drive-thru! Carla Hall also had a delicious recipe to share. Her Chai Bundt Cake is a surprisingly simple dessert with an indulgent surprise hidden inside the moist treat.
The Chew: Chai Bundt Cake Recipe
Bundt cakes are without a doubt one of the best ways for someone with very little baking experience, to make a dessert worthy of “ooh’s and aah’s!” Carla Hall’s Chai Bundt Cake was no exception, but it certainly wasn’t just a simple batter poured into the uniquely-shaped pan. Click the link below to find out how Carla was able to take this sweet to the next level.
The Chew: Stephen Smith Meaty Cheesy Lasagna Recipe
ESPN’s Stephen A Smith made a comment on his own show about needing to come on The Chew to make his lasagna, and the hosts were quick to make that happen! He was thrilled to be in the kitchen with Mario Batali, as he prepared his favorite homemade meal. This Meat Cheesy Lasagna is a recipe you won’t want to pass up!
The Chew: Fried Chicken Sandwich With Brussels Sprouts Slaw
Finally, Michael Symon’s Fried Chicken Sandwich with Brussels Sprouts Slaw is a restaurant-worthy dish that you can make in your own kitchen. Just don’t be surprised when your family suddenly begs for you to add it to your regular dinner menu!