The Chew June 1 2016 Recap
The co-hosts of The Chew know how to throw the perfect summer party, complete with the tastiest food! Mario Batali showed viewers how to make Fried Chicken Parm Sandwiches, as a great way to enjoy gourmet food just about anywhere. Then, Pati Jinich was back to show viewers how to make Chiles Rellenos with the right amount of crunch!
The Chew: Chiles Rellenos Recipe
Pati Jinich is fantastic at putting together Mexican recipes that even amateur chefs can conquer. She joined The Chew to show viewers how they can make Chiles Rellenos, with the most delicious stuffed, fried peppers in homemade sauce.
The Chew: Orecchiette With Ramps & Favas Recipe
Michael Symon then showed lucky viewers how to make a pasta dish that’s just as good as cold leftovers as it is right off the stove! His Orecchiette with Ramps and Favas is a light and flavorful meal anyone can enjoy.
The Chew: Fried Chicken Parm Sandwiches + Pickled Cherry Peppers
Mario Batali’s Fried Chicken Parm Sandwiches were inspired by the Italian dinner dish, but made even better with the addition of Pickled Cherry Peppers. Why use a fork and knife when you can hold all the flavors of chicken parm in your hands?