The Chew June 22 2016 Recap
Who doesn’t wish they could be whisked away to a tropical beach? Imagine digging your toes in the sand while munching on fresh island cuisine. Sounds heavenly right? Thanks to the co-hosts of The Chew you can enjoy some of those same delightful flavors without even leaving your house. Treat yourself to homemade Crispy Fish Tacos or Island Coconut Rice Pudding. Thanks to chef Art Smith, you can even enjoy Jerk Shrimp with Nassau Grits!
The Chew: Crispy Fish Tacos Recipe
Brooke Shields was absolutely thrilled to help Clinton Kelly prepare Fish Tacos and was even more excited to learn they would be making crispy fish. Their homemade beer batter gives you the crunch you’re looking for, especially when combined with homemade cabbage slaw!
The Chew: Island Coconut Rice Pudding Recipe + Tropical Fruits
Michael Symon’s Island Coconut Rice Pudding with Tropical Fruits is the exact dessert you need to devour popular island flavors. While you can top his rice pudding however you like, it’s the tropical fruit that really takes this recipe to a breezy, relaxing place.
The Chew: Jerk Shrimp With Nassau Grits Recipe
The bubbly Art Smith then joined the show to explain how he turned one of his restaurant’s most popular dishes, Homecoming Shrimp and Grits, into a dish worthy of an island retreat. His Jerk Shrimp with Nassau Grits is perfect for dinner tonight!