The Chew May 23 2016 Recap
Summertime means spending time outside in front of the grill, flipping burgers and trying to wait patiently for them to cook before devouring them. But why bite into a plain, ordinary burger when you can bite into a cheesy burger topped with pimiento and fried green tomatoes? That’s exactly why Melissa Cookston took her burger game to the next level. Plus, country star Martina McBride shared her mom’s Peach Cobbler recipe!
The Chew: Martina McBride Mom’s Peach Cobbler Recipe
Martina McBride’s Mom’s Peach Cobbler is certainly not a light recipe, but there’s no denying that crispy yet gooey, super sweet and tangy dessert is just what you need to satisfy your sweet tooth. Do yourself a favor and whip up this dessert!
The Chew: Pork Tenderloin Bites Recipe
Carla Hall then shared a quick and easy way to serve your guests. Her Pork Tenderloin Bites actually come together easily and are sure to satisfy even your hungriest friends.
The Chew: Burgers With Pimiento & Cheese + Fried Green Tomatoes
Finally, Melissa Cookston shared what could easily be one of the best burger recipes you’ll find. These Burgers topped with Pimiento and Cheese, with Fried Green Tomatoes is everything you need to enjoy all your southern favorites.