The Chew: Croque Monsieur + Asparagus With Sunny-Side-Up Eggs

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The Chew May 16 2016 Recap

Clinton Kelly welcomed Grey’s Anatomy‘s Jason George to the kitchen on The Chew. Together, they prepared Croque Monsieur, a fancy ham sandwich covered in creamy sauce and cheese. Then, Mario Batali was challenged to use asparagus in a dish made simple, then special, and then finally sensational.

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The Chew: Croque Monsieur Recipe

The Chew: Croque Monsieur + Asparagus With Sunny-Side-Up Eggs

Clinton Kelly and Grey’s Anatomy actor Jason George prepared a cheesy, creamy Croque Monsieur, or fancy ham sandwich. (amberhirschberg / Flickr)

Croque Monsieur is the perfect example of a simple recipe completely transformed into an elegant dish. It’s basically a ham sandwich that’s doused in creamy, cheesy sauce, but it looks and tastes anything but simple!

–> The Chew: Croque Monsieur Recipe

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The Chew: Lamb Chop Milanese Recipe

Michael Symon then shared a recipe that his family commonly makes in the Spring, especially when they have to serve a large number of people. His Lamb Chop Milanese is a great way to stretch lamb to serve a crowd, without sacrificing flavor.

–> The Chew: Lamb Chop Milanese Recipe

The Chew: Asparagus With Sunny-Side-Up Eggs & Soft Shell Crabs

Finally, Mario Batali prepared simple asparagus with dressing, before stepping it up a notch and adding sunny-side-up eggs. He then turned the recipe into a sensational dish by adding pan-fried soft shell crabs! Yum!

–> The Chew: Asparagus With Sunny-Side-Up Eggs & Soft Shell Crabs

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