The Chew May 16 2016 Recap
Clinton Kelly welcomed Grey’s Anatomy‘s Jason George to the kitchen on The Chew. Together, they prepared Croque Monsieur, a fancy ham sandwich covered in creamy sauce and cheese. Then, Mario Batali was challenged to use asparagus in a dish made simple, then special, and then finally sensational.
The Chew: Croque Monsieur Recipe
Croque Monsieur is the perfect example of a simple recipe completely transformed into an elegant dish. It’s basically a ham sandwich that’s doused in creamy, cheesy sauce, but it looks and tastes anything but simple!
The Chew: Lamb Chop Milanese Recipe
Michael Symon then shared a recipe that his family commonly makes in the Spring, especially when they have to serve a large number of people. His Lamb Chop Milanese is a great way to stretch lamb to serve a crowd, without sacrificing flavor.
The Chew: Asparagus With Sunny-Side-Up Eggs & Soft Shell Crabs
Finally, Mario Batali prepared simple asparagus with dressing, before stepping it up a notch and adding sunny-side-up eggs. He then turned the recipe into a sensational dish by adding pan-fried soft shell crabs! Yum!