The Chew September 30 2016 Recap
From peanut butter and jelly to gin and tonic water, there are so many classic combinations out there, it’s nearly impossible to keep track of them all! But on The Chew, the hosts wanted to give a nod to a few of their own favorite combinations. Mario Batali blessed us with his Crab Puffs recipe while Carla Hall served up a drink to go with it. Then Clinton Kelly prepared Spaghetti with Chicken Meatballs as he had a few laughs with Fran Drescher.