The Chew July 5 2016 Recap
“Winner, winner chicken dinner!” How do you interpret that popular saying? For the hosts of The Chew, it’s yet another slogan for a versatile ingredient that can be transformed into an incredible meal. It’s difficult not to like chicken given that it’s truly all about the preparation. Whether you like to chew it right off the bone or bite into a burrito stuffed full of it, a flavorful chicken dinner is truly the way to go! Keep reading to find out how Michael Symon, Daphne Oz, and Mario Batali chose to prepare their chicken.
The Chew: Chimichurri Chicken Meatball Subs Recipe
Daphne Oz kicked things off by showing viewers a great use for ground chicken. She lightened up a meatball sub recipe with her recipe for Chimichurri Chicken Meatball Subs. She described the flavor of her meatballs as similar to the inside of a Chinese dumpling. So if you’re a fan of those, click the link below and give this dinner idea a try!
The Chew: Chicken Burritos With Chile Verde & Spicy Black Beans
Mario Batali then stepped into the kitchen with the hilarious Bobby Moynihan. Together, the friendly duo prepared Chicken Burritos with Chile Verde and Spicy Black Beans. Perhaps the best part about Mario’s recipe is that instead of stuffing the tortilla with rice and beans, he chose to instead fill it with more chicken and a better balance of ingredients. This is one winning chicken dinner you won’t want to pass up!
The Chew: Spatchcock Coconut Jerk Chicken + Pineapple Salsa
Finally, Michael Symon’s Spatchcock Coconut Jerk Chicken is a genius way to make a winning chicken dinner! His perfectly sweet and spicy seasoning adds a burst of flavor to the chicken. Plus, his Pineapple Salsa is the perfect pairing for his chicken, but so good you could gobble it up on its own!