The Chew: “Cleveland-Style” Clambake + Cheesy Zucchini Stromboli

The Chew June 24 2016 Recap

Who ever said some of your favorite recipes can’t be enjoyed right there on the beach? Michael Symon took a traditional summer dish and prepared it “Cleveland-Style” by adding sausage to his clambake. Then, Blake Lively helped Mario Batali prepare a Cheesy Zucchini Stromboli that’s just as good hot as it is wrapped up and eaten cold on the beach!

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The Chew: Layered Crab Cocktail Salad Recipe

The Chew: "Cleveland-Style" Clambake + Cheesy Zucchini Stromboli

Michael Symon believes that a clambake is practically the perfect way to feed a crowd in the summer, and he put his own Cleveland-style twist on the recipe. (eekim / Flickr)

Carla Hall kicked things off by showing The Chew viewers how to make a creamy Layered Crab Cocktail Salad to take with them on the go. Her easy recipe is layered inside a glass jar, using a unique trick to ensure it stays cold and refreshing!

–> The Chew: Layered Crab Cocktail Salad Recipe

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The Chew: “Cleveland-Style” Clambake Recipe

Michael Symon’s “Cleveland-Style” Clambake is just what you need when you have a large crowd of hungry people to serve! It’s actually pretty easy to put together this delicious meal, as long as you have the right ingredients!

–> The Chew: “Cleveland-Style” Clambake Recipe

The Chew: Cheesy Zucchini Stromboli Recipe

Finally, Blake Lively admitted she had never had stromboli, but she was certainly a fan of Mario’s Cheesy Zucchini Stromboli. Slice it up and serve it hot or take it with you for a meal on the go. Either way, you’ll surely be left satisfied!

–> The Chew: Cheesy Zucchini Stromboli Recipe

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