The Chew June 24 2016 Recap
Who ever said some of your favorite recipes can’t be enjoyed right there on the beach? Michael Symon took a traditional summer dish and prepared it “Cleveland-Style” by adding sausage to his clambake. Then, Blake Lively helped Mario Batali prepare a Cheesy Zucchini Stromboli that’s just as good hot as it is wrapped up and eaten cold on the beach!
The Chew: Layered Crab Cocktail Salad Recipe
Carla Hall kicked things off by showing The Chew viewers how to make a creamy Layered Crab Cocktail Salad to take with them on the go. Her easy recipe is layered inside a glass jar, using a unique trick to ensure it stays cold and refreshing!
The Chew: “Cleveland-Style” Clambake Recipe
Michael Symon’s “Cleveland-Style” Clambake is just what you need when you have a large crowd of hungry people to serve! It’s actually pretty easy to put together this delicious meal, as long as you have the right ingredients!
The Chew: Cheesy Zucchini Stromboli Recipe
Finally, Blake Lively admitted she had never had stromboli, but she was certainly a fan of Mario’s Cheesy Zucchini Stromboli. Slice it up and serve it hot or take it with you for a meal on the go. Either way, you’ll surely be left satisfied!