The Chew July 6 2016 Recap
Chicken is a popular ingredient, but that doesn’t mean you have to eat it the same way over and over. If you’re tired of the same old chicken recipes, I have good news for you! The hosts of The Chew shared three unique recipes that will change the way you look at chicken! Carla’s Chicken and Mashed Potato Samosas are a great way to use leftover ingredients, while Clinton Kelly’s Asian BBQ Chicken Sandwiches will have your family begging you to add them to the weekly dinner menu.
The Chew: Moroccan Chicken Tagine Recipe
When asked to choose between ingredients from Morocco, Thailand, and Brazil, Mario Batali enthusiastically chose Morocco as his inspiration. He then took several international ingredients and created Moroccan Chicken Tagine! This is one tasty recipe you won’t want to pass up!
The Chew: Slow Cooker Asian Barbecue Chicken Sandwiches Recipe
If you’re constantly balancing a busy schedule, that doesn’t mean you have to give up on tasty, homemade dinners. Kelsea Ballerini and Arsenio Hall joined Clinton Kelly to learn how to prepare Slow Cooker Asian Barbecue Chicken Sandwiches and they were absolutely thrilled to discover just how easy a home-cooked meal can be!
The Chew: Chicken & Mashed Potato Samosas Recipe
Before you throw away those leftovers, take a look at Carla Hall’s most recent recipe. She showed busy families all over how to take leftover chicken and mashed potatoes and transform them into crispy and comforting Samosas. You’ll never think of leftovers the same again!